Health Eating for Seniors | April 25, 2016
As we age, taste buds are lost or desensitized, and salty and sweet tend to be the first tastes that are affected.
Food, and the taste associated with food, is one of the great joys in life. As we age, our ability to taste decreases, making food more bland and less pleasurable to eat. Not only do seniors have fewer tastebuds, the ones they do have are less sensitive. In our prime, we have between 10,000 and 15,000 taste buds. By age 70, many seniors have lost two out of three taste buds, so the sense of taste deteriorates, and often times the joy and desire associated with food declines.
Medications or chronic medical conditions, such as Parkinson’s or Alzheimer’s disease, can affect taste. Aging can also decrease the production of saliva. A dry mouth is common for many seniors, and not drinking enough water or other liquids can worsen the problem.
At the same time as taste, the sense of smell, which contributes to taste, declines. Nerve endings in the nose tend to decrease after age 70. Smoking also causes loss of smell. These factors can change one’s ability to taste all the flavors of a food, which can then lead to a craving for additional sugar or salt.
“Sweet” is the first taste we were exposed to as infants. Breast milk and formula are both sweet. We have also have long associated sweets with being rewarded for doing something good.
Seniors may crave sweets if they don’t consume enough carbohydrates to meet the body’s energy needs. Prevent this type of craving by not allowing seniors to skip meals, encouraging them to eat a snack even if they don’t feel hungry, and including complex carbs such as whole grains, protein, and fats in meals.
That said, many caregivers have noted that adding just a touch of sweetness to foods may help someone who has lost interest in eating. Here are some healthy snacks that are easy to make and appetizing:
Make sure your loved one can handle eating some of these foods – such as popcorn or carrots. It is wise to check with his or her doctor first.
For most, a pinch of sweetness is not usually a calorie or carbohydrate problem. Even diabetics can enjoy a little sweetness, although it may not come directly from sugar. Many sugar-free products can be used to add sweetness to food without jeopardizing a diabetic diet. Seniors should consult with their doctors.
If sugar cravings are causing health problems, however, the senior should replace “grabbing the sugar bowl” with activities such as taking a walk, calling a friend, listening to music, soaking in a bath, etc. Food and the act of eating stimulate endorphins and feel good. The key is finding other activities that also feel good.
Salt, also known as sodium chloride, is needed for normal functions of the body, but most people consume too much. Many seniors reach for the salt shaker at every meal. This could be a lifelong habit that began in youth, but seniors are likely to add increasingly more salt to their foods due to loss of taste. Nearly 75% of salt intake tends to come from the shaker or food manufacturing process.
A salt craving may last only as long as it takes to rehydrate after mild dehydration from heavy sweating. It may be a permanent symptom, as is found with Addison’s disease (a disorder that occurs when the body produces insufficient amounts of certain hormones produced by the adrenal glands), and may be accompanied by other symptoms or signs, including low blood pressure (hypotension), fatigue, loss of appetite, and chronic diarrhea.
High sodium levels can lead to several medical issues, including high blood pressure, which can cause multiple health concerns such as heart problems. Unfortunately, hypertension is often a silent condition with few side effects until permanent damage is done. By lowering added salt and making healthy choices of foods lower in sodium, seniors may enjoy a healthier lifestyle as they age.
The FDA recommends a daily intake of no more than 1,500 mg of salt per day for the majority of middle-aged and older adults. That equals just a little more than 1/2 teaspoon of salt. Some doctors may recommend less salt intake due to certain medical conditions.
Remember: Seniors should consult with their doctors to determine safe dietary practices that take into account medication interactions, and other health issues.
Comfort Keepers® can help. Our caregivers, or Comfort Keepers®, can help keep a watchful eye on your loved one, and help incorporate healthier choices into his or her lifestyle. Our unique approach to personal care, Interactive Caregiving™, engages clients physically, emotionally, mentally and socially ─ and provides a system of care that addresses safety, nutrition, mind, body, and activities of daily living (ADLs).
For additional information on Comfort Keepers of Canada® at Toronto or any other Comfort Keepers of Canada® location please visit our home page or call us at 416-663-2930.